Gourmet, as the name implies is delicious food, our country's cuisine since ancient times has paid attention to the taste of interest, not only on the meal snacks of color, aroma, taste, shape, ware and quality, nutrition, strict requirements, but also in the naming of dishes, taste of the way, the choice of time, the pace of the meal, entertainment interspersed with a certain elegance of the requirements of the intention of novelty, fun and interesting. But in this cuisine there is no lack of some known as ? Alternative? of the following to see our country's top 10? Alternative cuisine?

1, Gansu money meat

Longxi money meat, also known as Longxi butterfly meat, money Meile meat, Gansu Province, the characteristics of the traditional dishes, money meat not only good-looking and delicious, intriguing, but also by the Gansu Provincial Epidemiological Station of the nutritional identification of food, money meat rich in protein and a large number of human body must be vitamins, minerals and amino acids." Money meat" is a special dish for Qian-style feasts, which has a history of more than 100 years. It has a history of more than a hundred years. It is named after the shape of money. This dish is a sign of prosperity, and in the old days, merchants and businessmen would have this dish at their banquets. When foreign diners know what this food is made of, just do not know how to mouth.

2, Guangdong cattle rejoicing

Cattle rejoicing, a modern word, appeared in Guangdong popular name, representative dishes such as pop sauce cattle rejoicing, very popular with diners,? Niu Huanxi? The name of this dish seems to be elegant to make people confused, but know the truth and feel is really capital foul, foreign diners really dare not try, cow joy is known to people is said to be because of the "vulgar comedy" this movie, the movie a sentence? I killed how many cows to give you fried a cow rejoice ah! is impressive.

3, Guizhou cow beaver soup

Cow beaver soup, the largest village in the Dong ethnic minority in Qiandongnan famous food, to Qiandongnan, the street store signboards are often seen? The first thing you need to do is to get your hands on some of the most popular products in the world. Three words, a lot of people are not clear what the cow is, in fact, is the cow water, the best use of the cow intestines are not cleaned, the cow ate a hundred herbs, the local people believe that the cow intestines inside the undigested hundred herbs have a variety of benefits, coupled with the cow's liver, tripe, etc. together with the cooking, it is the local hospitality of the guests of the top quality food.

4, Shaoguan chopped ostrich kidney

Chopped ostrich kidney is Shaoguan, Guangdong Miluan Yao Autonomous County of a special flavor food, is a local specialty. Ostrich kidney is tender and smooth, juicy and fresh, good taste, no odor, and has high protein, low fat, low cholesterol, low calorie characteristics, its unit fat content is only one-tenth of beef, pork, but its iron, calcium, zinc, selenium and other content are higher than the general meat, but also contains 27 kinds of essential amino acids.

5, Zhejiang Dongyang urine boiled eggs

Pee boiled eggs, is made of eggs, urine and other food, mainly popular in Dongyang, Zhejiang Jinhua and other regions, Zhejiang Dongyang intangible cultural heritage, you don't laugh, really, in 2008 was included in the local intangible cultural heritage directory, every year around the beginning of the spring and Qingming, the streets and alleys of Dongyang are selling this food, if you're brave enough to be afraid of this, it's not a good idea, but it is a good idea. If you are brave enough, not afraid of this flavor, you can try, it is said that there is no odor in the mouth.

6, Guangxi sheep soup

Sheep soup is one of the specialties of Guangxi, the production of raw materials are mainly intestines, belly, blood, is the sheep viscera, oil, blood, liver, lungs, chopped up and mixed boiled and then add bile a kind of miscellaneous soup, a lot of foreign diners to see the first food, first of all, the taste is impressive, thick soup is really memorable.

7, Hunan Ningxiang taste snake

Ningxiang taste snake is a Hunan dish, is a Ningxiang specialties, this cuisine is characterized by fragrant and spicy, spicy cover up the fishy taste of the snake, eat it at all do not feel out of the other odor, do not look down on this cuisine, Ningxiang in Ningxiang would like to eat an authentic taste of the snake, you really have to spend some money, the Dacheng Bridge, there is a snake museum, cheap are to be The cheap ones cost more than 200 pounds, and the expensive ones cost nearly 1,000 yuan.

8, Ningbo three stink

Ningbo three stink is a traditional dish in Ningbo, Zhejiang Province, Ningbo, refers to stinky winter melon, stinky amaranth tubes, stinky vegetable heart, the biggest feature is to smell is stinky, eat is fragrant, Ningbo people eat "stinky" a long history of hundreds of years ago, this technology has been passed down to the present day, the key to good stinky vegetables in the brine, good stinky brine is not only clear and smelly with a fragrance, good preservation can be used for a few years.

The best way to save your money is to use it for a few years.

9, Beijing bean juice

Bean juice is the old Beijing specialties snacks, has a history of more than 300 years ago, the taste of this flavor is now a lot of young people are not used to drink, it smells sour and stinky, but a lot of the old Beijingers love to drink this mouth, in the suburbs of Beijing is invisible to the store of the bean juice, only inside the city only have a lot of the second ring of the demolition of the suburb moved to the Daxing, Tongzhou, the old Beijinger, from time to time have to go to the city, and then the old Beijinger, the old Beijinger, the old Beijinger, the old Beijinger. A lot of people in the second ring demolition moved to the suburbs of Daxing, Tongzhou, old Beijing people, from time to time to the city to come back to the flavor.

10, Fujian Sanming Ninghua dried rat

In Ninghua there? The price of dried rat pork? The first thing you can do is to make sure that you have a good meal. When winter comes, people almost always eat dried rats as a kind of enjoyment. Most of the cooking method is with pork, asparagus, accompanied by garlic, ginger, water wine, fried and eaten. Especially those who love to drink, it is regarded as the best with wine, and this cuisine has a history of hundreds of years in the region.