Seasoning: 8g of garlic, appropriate amount of millet pepper, 5g of green pepper10g of soy sauce10g.

Practice steps:

1, 8 grams of garlic slices, appropriate amount of millet pepper cut into sections, green pepper 15 grams, sliced.

2. 50 grams of dried fish and 200 ml of clear water for 3 hours.

3, 5ml of cooking oil, pour in garlic slices, dried fish, cover the pan cover, cook evenly, soy sauce 10 g, chicken powder 2 g.

4. Pour in green pepper, millet pepper, cover the pan and cook for a while.