Wash the pumpkin and remove the seeds. Cut into small pieces. Put the skin into the steamer and steam on high fire 15 minutes or so (the water in the steamer boils before adding the pumpkin). Leave the steamed pumpkin to cool. Scoop out the pumpkin meat with a spoon. Pumpkin meat and water are put into a blender. Beat well, and pour all the pumpkin paste into the pot. The glutinous rice flour is boiled with cold water.

Put the pumpkin paste on the stove and cook 10 minutes until it boils, then turn to medium heat. Add the mixed glutinous rice water into the pot and cook for 3 minutes. Turn to low heat, add sugar and keep stirring with a spoon to prevent glutinous rice flour from touching the bottom. After saccharification, add a little salt and stir well. Serve, sprinkle with almond slices and decorate.

pumpkin

A species of Cucurbitaceae Cucurbitaceae Cucurbitaceae, an annual creeping herb, often with roots at nodes, stout petioles, broadly ovoid or ovoid leaves, slightly soft texture, bulging veins, slightly stout tendrils, monoecious, stout pedicels, ribs and grooves, which vary from species to species, and often have several longitudinal grooves or none outside, and most seeds are oval or oblong.

You can clean up the ground in the first winter, apply foot fertilizer, and bury the seeds in the second spring and March. Because the seedlings are long and grow fast, you need to apply fertilizer in April, May and June, and pay attention to watering. The management of pumpkin is relatively extensive, because the root system is developed and the internodes of leaves take root, so we should pay attention to cultivating the soil in order to absorb nutrients.

One seedling of pumpkin can have many branches. In order not to make the nutrients too scattered, it is necessary to make the branches, and leave two or three main vines for one seedling. According to the soil fertility and the growth of pumpkin seedlings, the top buds can be removed after several births. As long as the soil is fertile, pumpkins should be watered and fertilized frequently. Generally, 3 to 5 leaves are used to slip a melon, and more melons will not grow up.