1. Boil fresh peas in shells for 15-20 minutes.

2. Before cooking, peas with skin need to be soaked in water, and then rinsed repeatedly with clean water, so that the peas can be cleaned more cleanly. When cooking peas with skin, you can add seasonings such as aniseed, peppercorns, scallions, salt, ginger slices, anise, etc. as appropriate. Do not cook peas with the skin on for too long, as this will affect the texture and taste of the peas.