The fish with partial mouth is delicious. The scientific name of halibut is high in nutritional value. Halibut is rich in lecithin and DHA, which can delay aging, soften and protect blood vessels and reduce blood lipid and cholesterol in human body. The meat of Hemiptera is tender and white, delicious and fat, and it has the effect of tonifying deficiency and benefiting qi when eaten frequently. Braised fish is the most suitable for braising, followed by braising, frying and steaming. The fish is a big one, and it is suitable for the elderly and children.