(1) oyster mushroom. "Pleurotus ostreatus" usually refers to this variety, which is widely cultivated at present, mainly low-temperature and medium-temperature varieties.
The common fine varieties are Pingza 17, Cell AX3, Xinping 10 12, Shuangnai, Tianda, Jiangdu 792, Jiangdu 88 13, Hei 89, Changzhou No.2 and so on.
(2) oyster mushroom. Native to India, it is a widely cultivated Pleurotus ostreatus with medium and high temperature. The fruiting body is solitary or clustered, and the cap is fan-shaped to shell-shaped. The mushroom cap is dark brown and looks like a phoenix tail, hence the name. The cap diameter is 3 cm ~ 15 cm, and the white meat is slightly thicker. Petiole lateral, white, diameter 1.5 cm ~ 3 cm, length 3 cm ~ 10 cm. The folds are white, elongated and unequal in length. The spores are colorless and smooth, oval to kidney-shaped, and the spores are white. The common varieties are Pleurotus ostreatus 83 1 and F3227.
(3) Pleurotus citrinopileatus. Also known as Pleurotus citrinopileatus, it is a high temperature resistant variety. The fruiting bodies are mostly clustered or clustered, and the caps are fan-shaped, semi-circular, round or trumpet-shaped. Diameter 3 cm ~ 12 cm, grass yellow to golden yellow, smooth, fleshy, white, thick mushroom meat. The bacterial fold is white, slightly dense and not forked, and it is extended. The petiole is partial and the base is usually connected. Spores are smooth and cylindrical, and the common ones are Pleurotus citrinopileatus and Huang Yu 96 of Agricultural University.
4 Florida ears. Introduced from the United States and Germany to China, it belongs to low-temperature variety. The fruiting body is covered with tiles. The cap is 3 cm ~ 12 cm in diameter, white at low temperature, bluish yellow to white at high temperature, hemispherical at first, with complete edges, and fan-shaped or funnel-shaped after deployment. Mushroom meat is slightly thin and white. Fungi fold yellow and white, long and wide, and usually form veins on the stalk. The stipe is lateral, partly or centrally, endogenous, white, 3 cm ~ 7 cm long and 1 cm ~ 2 cm thick, with white fluff at the base. Spores are printed in white. Spores are colorless and nearly cylindrical. Common ones are Pleurotus ostreatus center 10 and Pleurotus ostreatus AS5. 184.
(5) Pleurotus ostreatus. Also known as Pleurotus eryngii, Pleurotus eryngii and Pleurotus ostreatus, it belongs to low-temperature varieties. The fruiting body is medium to large and covered with tiles. The bottle cap is 5cm ~13cm in diameter. At the beginning, it is oblate and hemispherical, and the base is concave and smooth after stretching. Lead-gray when he was young, then gradually turned gray to near white, sometimes slightly light brown. The edges are thin and smooth. When I was a child, it was involved, and it was often wavy in the later stage, and the white meat of the bacteria was slightly thicker. The bacterial folds are wide and slightly dense, extending and interwoven on the stalk, white to nearly white. The stem is short, partly or laterally borne, solid and smooth, and often connected with the base. Spore print lavender. Spores are rectangular, smooth and colorless. Agaricus blazei 9008 and Agaricus blazei 98 1 1 are common.
(6) oyster mushrooms. High temperature variety. Generally, the fruiting bodies are medium and large, clustered to overlap. The diameter of the hat is 3 cm ~ 13 cm, which is shell-shaped or fan-shaped at first, then flat, and the brim of the hat is often wavy. At first, it was pink, water red and salmon flesh color, and later it became khaki to near white. Mushroom meat is thin, reddish and white. Fungal folds are pink, persistent and dense. Petiole short or usually sessile. Spore marks are red to pink. Spores are smooth, colorless and approximately cylindrical. The common varieties are Pleurotus ostreatus in Fujian and Pleurotus ostreatus in Jiangxi.