Haagen-Dazs is a myth of ice cream brand, and its birth is purely accidental to use a popular saying. The father of Haagen-Dazs is a Polish named Ruben Martes, who started by selling fruit ice and accumulated his first bucket of gold. While other ice products manufacturers compete by lowering product prices, such as adding stabilizers, preservatives and increasing air content in ice products, Martas is determined to make the best ice cream and insists on using pure and natural raw materials. Martas gave his ice cream a Danish name -Haagen-Dazs. He thought that this Scandinavian name could arouse people's pursuit of freshness, naturalness, health and high quality. The earliest Haagen-Dazs ice cream has only three flavors: vanilla, chocolate and coffee, and strawberry is the fourth. Nowadays, Haagen-Dazs has been regarded as an aristocrat in ice cream brands.

how expensive is haagen-Dazs? The unit price of an ice cream ball is marked as 1 G35-7 yuan, which is known as the Rolls Royce of ice cream. The boss said that Haagen-Dazs weighs about twice as much as the same volume of ice cream. This kind of ice cream has a high density and fine ingredients. Haagen-Dazs ice cream needs no ingredients, and its taste is very pure. The use of pure materials is the foundation of its success. Among them, there are vanilla from Madagascar, Belgian chocolate and Colombian coffee. Apart from the inherent flavors of Haagen-Dazs, the following are recommended: matcha, mango, macadamia nuts, cookie-flavored milk, and a new Haagen-Dazs product-cheese pudding in 212.