Chicken wings with fermented bean curd is a traditional Han Chinese dish from Guangdong Province, belonging to the Cantonese cuisine family. Production method is to put oil in the frying pan, slightly hot, put the chicken wings stir-fry until the skin is tight, no longer have blood seepage, sheng out. Put a little more oil in the original pot, and when it is slightly hot, put onion, ginger and garlic. When fragrant, add the cooking wine, sugar and curd sauce. When the juice is boiling, put in the chicken wings and add water until it is level with the chicken wings. Stew over high heat, collect soup, soup almost dry when it is good.