Ingredients?

250g eel shreds

Two large fresh mushrooms

A little salt

A little sugar

A little light soy sauce

An appropriate amount of green onions

How to make meat and vegetable shredded eel?

Wash and cut the shredded eel into inches. Cut fresh shiitake mushrooms into eel-like shreds.

Put a small amount of oil, add shredded shiitake mushrooms and stir-fry until fragrant.

In a large frying pan, stir-fry shredded eels with oil over high heat, add shredded mushrooms and scallions, add seasonings and stir-fry, pour in gravy and sesame oil and remove from the pan.