Shan Hao Haoshui 23 degrees

08-20

1. anoectochilus roxburghii tea: The water content of dried anoectochilus roxburghii will not exceed 10%. Too much water will make the polysaccharides in anoectochilus roxburghii deteriorate and turn sour, so brewing is the fastest way to directly obtain effective components. Anoectochilus roxburghii tea smells like grass, but it tastes slightly medicinal and sweet.

2. Vegetarian fried golden lotus: This kind of extravagant eating method certainly represents the consideration of ingredients for ingredients. Vegetarian fried anoectochilus roxburghii requires freshness. The food is crisp as celery and slightly bitter after chewing.

3. Cold Anoectochilus roxburghii: It needs fresh Anoectochilus roxburghii and vegetarian deep-frying, quickly boiling water, draining water after Microsoft, adding minced garlic, soy sauce, millet spicy, water douchi and stirring.

4. Stewed ribs with anoectochilus roxburghii (chicken): The steps are the same as usual, just add a proper amount of dried anoectochilus roxburghii 3 minutes before cooking. Long-term high temperature will cause the loss of nutrients in Anoectochilus roxburghii.

As a high-grade medicinal material, its wild price has been very high, starting from 10 thousand yuan, but the quantity is too small to circulate in the market. The price of artificial planting ranges from 100 yuan to 1 10,000 yuan, and its planting mode leads to unimaginable fertilizer and pesticide residues. Wild anoectochilus roxburghii planted in Yushan, Linxiang District, Lincang, Yunnan Province, was born in a deep forest of 2400 meters, with superior climate, unified varieties and no pesticide residues.