The old doctor told me that wild Polygonum multiflorum leaves not only cure sores and swelling, but also have many good effects. It can lower cholesterol, lower blood sugar, resist viruses and strengthen the heart. It also has therapeutic effects on alopecia, gray hair and anemia, delaying aging, strengthening the body and protecting the heart.
The old doctor also told me that wild Polygonum multiflorum leaves can not only cure diseases, but also be eaten. Stir-fried, cold salad, stewed soup and boiled porridge are all acceptable. The taste is sweet and sour, and the smell is fragrant and fragrant, which is good for promoting appetite and gastrointestinal peristalsis.
Finally, the old doctor told me a recipe for blackening hair with Polygonum multiflorum leaves: three or two freshly washed Polygonum multiflorum leaves, three eggs and several jujubes are decocted together, and eating eggs after the soup is dry often has a good curative effect.
Can the leaves of Polygonum multiflorum Thunb be eaten as vegetables? Hello, the leaves of Polygonum multiflorum Thunb can be eaten, and it has very high medicinal value. Together with Polygonum multiflorum Thunb, it can lower cholesterol, maintain the health of cardiovascular and cerebrovascular diseases, dilate cardiovascular system, promote gastrointestinal function, effectively improve constipation, and help treat various cardiovascular diseases. Moreover, Polygonum multiflorum Thunb leaves also have the function of lowering blood sugar.
What is the efficacy and function of Polygonum multiflorum Thunb? Pay attention before reading, so as not to miss the taste of thousands of ingredients! "Yisheng Cuisine" will be presented to you continuously!
Polygonum multiflorum Thunb. is a dual-purpose plant for medicine and food, which can definitely be eaten, and there are many ways to eat it. First extract the efficacy and function of Polygonum multiflorum Thunb for everyone, and then talk about how to eat it in detail!
Polygonum multiflorum Thunb contains chrysophanol, emodin, rhein, emodin methyl ether, fatty oil, starch, sugar, emodin, lecithin and other effective components. Pharmacological studies have proved that Polygonum multiflorum Thunb can promote the transformation of human lymphocytes. It also has the effects of lowering serum cholesterol, resisting arteriosclerosis and phototoxicity.
Polygonum multiflorum Thunb. is mild in nature and bitter in taste. Return to lung and kidney meridian. Has the effects of nourishing liver and kidney, nourishing blood, dispelling pathogenic wind, arresting spermatorrhea.
It can be used for treating yang deficiency of liver and kidney, premature graying of hair and beard, dizziness due to blood deficiency, weakness of waist and knees, soreness of bones and muscles, and nocturnal emission.
"Records of Polygonum multiflorum Thunb" contains: "Treating five hemorrhoids, keeping cold air in the waist and abdomen, strengthening tendons and benefiting essence, being able to eat, benefiting qi, growing skin and prolonging life".
"Kaibao Materia Medica" contains: "Treating carbuncle, eliminating carbuncle and swelling, treating head and face wind sores, five hemorrhoids, stopping heartache, benefiting qi and blood, lining the temples, pleasing color, and also treating postpartum and leukorrhagia of women."
Polygonum multiflorum Thunb is often used to stir-fry and cook all kinds of meat. Xiaobian is a vegetarian and replaces it with imitation meat. In fact, the way is basically the same, for reference only. First, the first black-bone chicken
Preparation: Polygonum multiflorum Thunb 1 2, vegetarian chicken 1 kg, winter bamboo shoots 1 2, pepper 2, salt, monosodium glutamate, starch, soy sauce, the right amount.
Steps:
1, clean Polygonum multiflorum Thunb, cook it in casserole, and take the juice for later use. Dice vegetarian chicken and hang it (made by mixing salt, monosodium glutamate and starch with appropriate amount of water).
2. Wash the winter bamboo shoots and peppers and cut them into dices. Heat a wok, pour in vegetable oil, fry the diced chicken until golden brown, and drain the oil for later use.
3. Leave a little oil in the pot, pour in diced chicken and Polygonum multiflorum juice, pour in cooking wine and soy sauce, sprinkle with salt and stir fry quickly. After the taste, thicken the pan with starch.
Second, Polygonum multiflorum boiled eggs
Preparation: Polygonum multiflorum Thunb 60g, two eggs.
Steps:
1, clean Polygonum multiflorum Thunb and slice it. Put it into a casserole, pour some water into it, put the cleaned eggs in it, and open fire to cook it.
2. Take out the eggs, peel off the eggshells and put them back into the pot, sprinkle with proper amount of salt and monosodium glutamate, cook for a while, and even put the soup into a bowl.