About "What's delicious in hot rice?" This question, Xiao Bian compiled the answers from users from multiple sources for everyone to understand more comprehensively.
1, the following opinions were praised by 254 people, and there were 48 1 exchanges and discussions:
It must be hot rice with lard. How to eat it is very simple. Add a spoonful of lard to rice and eat it like this. If it tastes weak, add some soy sauce and you can taste the original flavor of lard!
2. The following opinions were praised by 70 people and discussed in 37 exchanges:
Grandpa is particular about this. All the leek seeds left are fine leek seeds. The finer they are, the more delicious they are. When the leek grows to four inches high, it can be cut. Cut half a basket of suitable leeks, and then go to the well to carry water for cleaning. I indulge in the coldness of well water and splash water on grandpa's wrinkled old face from time to time. Grandpa was lazy all his life, but he was diligent when washing leeks. One by one, handfuls of them were placed in the cool well water again and again. However, the washed leeks are still not fragrant. Grandpa found a big bamboo plaque, smoothed the leek evenly, put it on the plaque, and put it on the shelf of rice shower clothes, so that the summer sun could shine and the south wind could blow. Grandpa chose a white enamel basin, washed it so as not to see the water, put the dried and softened leeks in the basin, and rubbed it like a dough. Porcelain-glazed pots are moving on the table, and leeks are rolling in grandpa's hand. Grandpa cut the leek into pieces, cut it into small pieces, put it in a small bowl, and add a few drops of vegetable oil to mix. Now the person who pickled leeks has become me. I looked into the forest and thought to myself, I wonder if grandpa smelled the smell of my pickled leeks?
3. The following opinions were praised by 39 people and discussed in 37 exchanges:
I remember when I was in junior high school, when the living conditions were generally not very good. In the middle school in the town, there are rural residents who always come back to school with a glass bottle of lard fried with shallots and some shredded dried radish. When eating at noon, dig a spoonful of lard and mix it in the freshly steamed rice, and the pork with onion flavor will melt into the rice immediately. That smell is unforgettable. After mixing well, the rice is full of scallion oil particles and finely chopped dried radish, which is rich in lubrication and extremely satisfying. But now no one will eat like this again, for fear of being unhealthy. Secondly, lard no longer has that smell. Later, when I was in college, I accidentally invented an amazing way to eat. Red bean curd bibimbap. Almost a piece of fermented bean curd and a spoonful of south milk mix well two or two rice, and the rice must be hot. Later, for a while, I said that there was Sudan red in fermented bean curd and gave up. Later, I tried Taiwan Province White Fermented Bean Curd, the kind with lobster sauce in it. The dosage was the same, and the result was awesome! At the same time, Merlin's mushroom sauce and olive vegetables can also be tried, and the effect is good. But remember that rice must be steaming! Because I like spicy food, I have tried Laoganma, but I remember to use the kind of shredded pork with lobster sauce. Other effects are not good. Use a spoonful of Chili sauce and a couple of rice. Of course, there are also bibimbap with braised pork sauce or three cups of bibimbap with chicken sauce, but these are not common. Eating too much is not very healthy. Try it once in a while! Text/fried rice perspective (please click on the attention for more exciting)
4. Wonderful answer:
Plum thinks that this cooked chicken leg rice is the best. Fresh chicken legs and vegetables, poured with cooking juice on the rice, are simply the most beautiful taste in the world. The specific process is as follows: 1, chicken legs are boneless. 2. Punch a small hole in the chicken skin with a fork to prevent the chicken skin from shrinking due to heat! 3. Mix the seasonings in the ingredients list (cooking wine15g, sugar10g, vinegar 5g, light soy sauce15g, light soy sauce 5g, salt, pepper and olive oil 5g) with a little water, and cook the juice as it is. 4. Pour oil into the pot, turn on a small fire, and put the chicken leg meat into the pot. 5, when it is golden, the opposite. 6. Pour the prepared cooking juice into the pot and simmer for 5 minutes. 7. Remember not to collect all the juice when you collect it. It's delicious to burn the juice with rice. 8. Cut into pieces. 9. With your favorite vegetables, a delicious and nutritious roasted chicken leg rice is ready. Remember to sprinkle a layer of sesame seeds to make it more fragrant. Roasted chicken leg rice, the chicken is tender and delicious, so it's delicious to eat the sauce with rice!
5. Wonderful answer:
Eat Mapo tofu, the best match is white rice, the rest are inferior, a spoonful of Mapo tofu is poured on white rice, and a spoonful is heavily scooped. The starch and sugar in the rice dilute the spicy taste of Mapo tofu and enrich the eating level of Mapo tofu, which makes people unable to stop. Of course, there are various ingredients, but in my opinion, compared with the frying, frying and frying of Chinese cuisine, the unique sashimi rice covered with rice in Japan can be said to be a quite outstanding representative. When I went to Kyoto this year, my wife took me to a online celebrity seafood restaurant in Sanjiao. The storefront was very small, and there were only four tables for one * * *. Everyone ordered a bowl of double salmon rice. Half of the salmon was slightly roasted with a spray gun and half was sashimi, which was slightly different in taste, but it was a perfect match with rice without exception. And roast beef with rice, combined with the extremely delicious taste of beef and thick-cut beef, can have a feeling of heroism in Japan, a place where everything is small. Shopping in Japan leads to sore legs and feet, and because of a bowl of beef rice, it instantly restores physical strength. Beef rice is really not to be underestimated. However, paella is rarely cooked delicious in China, or with cheese, or the fish and shrimp are not fresh, or the rice is too soft, which loses the characteristics of paella. Moreover, seafood and rice are cooked in one pot, which can only be regarded as an alternative kind of bibimbap.