Main ingredients

Rice and potatoes

Green onions and cabbage

Cucumber and coriander

Eggs

Accessories

Soy chili oil

Edible oil enoki mushrooms

How to make Lily Rice Buns

1. Everything except rice Ingredients. Add some cooked cooking oil to the sauce, mix well, and add an egg. Steam until cooked. Wash the potatoes, cut them in the middle, and cook the potatoes while steaming the sauce.

2. Chop Chinese cabbage, coriander and green onions.

3. Peel the potatoes and mash them into mashed potatoes.

4. Pour in rice, add appropriate amount of sauce and an egg.

5. Chop the eggs, mix the rice, eggs and sauce evenly.

6. Add cabbage, green onions and coriander.

7. Add appropriate amount of chili oil and enoki mushrooms.

8. After mixing well, add cucumber shreds at the end. Add shredded cucumber at the end to make the cucumber taste better.

9. A portion of mixed lily rice buns. Isn’t it very appetizing~~~