1, sea cucumber soaking, this is a very long process, wash and spare.

2, boil water, add scallions, ginger, water temperature, pour into the sea cucumber, add a little wine to fishy (a tablespoon is almost), medium heat for a few minutes after the sea cucumber out, drain the water standby.

3, ready to burn sea cucumber soul: consume onion oil! Add lots and lots of oil, then add the chopped scallions and simmer over low heat until the whites of the scallions become slightly golden.

4, start a pot of boiling water, after the water boils add soy sauce, cooking wine, salt, sugar, white pepper a little, under the sea cucumber simmering on low heat, simmering for a while and then put a couple of tablespoons of green onion oil, continue to simmer.

5, fish out the sea cucumber and put it in to cook, then put a small amount of salt and sugar! Then the sea cucumber will slowly shrink, see it shrink almost on the thickening. Water starch thickened in three times, after the juice, three times a small amount of onion oil, out of the pot can be.