Chinese stewed chicken pieces of practice
Input preparation
Scallion and ginger, star anise, salt, chicken, chicken, chicken essence, cooking wine in appropriate quantities.
Method Steps
1, the chicken is clean, chopped into small pieces of washing into the boiling water pot blanch wash and wait for use;
2, green onion cut into segments, ginger slices fast, cilantro cut into segments and the end of the wait for use;
3, the pot to boil a little water, put the anise, green onion segments, ginger slices and chicken pieces boil;
4, skimming froth, add salt, chicken essence and wine, small fire Stew half an hour, sprinkle cilantro can be.
Sanqi stewed chicken block practice
Instrument preparation
Chicken, jujube, goji berries, ginger slices, a little panax ginseng, salt, white wine in moderation.
Method Steps
1, the chicken will be processed cleanly, put white wine in the dish, ignite and then roast the surface of the chicken until charred;
2, and then the chicken chopped into pieces into a casserole dish, add wolfberries, jujubes, slices of ginger and Panax quinquefolium;
3, boil and then boil slowly over a low fire for about 2 hours, and then finally seasoned with salt can be added.
Tips
White wine smoked not only flavor more fragrant, but also remove some of the fluff.
How to make chicken stew
Preparation of ingredients
1 chicken, bamboo shoots, mushrooms, mushrooms, salt, wine, monosodium glutamate (MSG), green onions, ginger, broth, moderate amount.
Method Steps
1: Blanch the chicken, put it into a casserole dish, add the stock, wine, onion and ginger and simmer it for two and a half hours;
2: Then put in the bamboo shoots, shiitake mushrooms, portobello mushrooms, salt and monosodium glutamate (MSG), and then simmer it for another half hour.
Tips
Blanch beforehand, control the fire, keep the soup mellow.