1, Zhuyeqing Liquor: an ancient traditional liquor of Han nationality in China, whose history can be traced back to the Southern and Northern Dynasties. It is based on high-quality Fenjiu, with more than ten kinds of precious medicinal materials processed by a unique production process.

2. Pingyao Beef: a traditional dish of the Han nationality in Pingyao County, Jinzhong District, Shanxi Province. It is said that Pingyao beef was well-known as early as the Ming Dynasty, and by the late Qing Dynasty and the Republic of China, Pingyao beef had become a must-have product for dignitaries.

3. Wenxi Cooking Cake: A fried snack, which looks like a full moon. Because the skin is covered with white sesame seeds, the appearance is white. It is wrapped in sesame seeds, rounded, and filled with chestnut and crimson white cakes. It can pull out a few centimeters long filament, which tastes crisp and sweet, and it is not sticky or greasy.

4. Shanxi Mature Vinegar: A traditional famous product of the Han nationality in Shanxi Province, it belongs to one of the four famous vinegars in China. Its production has a history of more than 3,000 years, and it is known as "the best vinegar in the world".