To teach you a convenient method, 1 first overnight (or cooled) rice - mainly to control the dry water, then remember to put less water when making rice, so that the texture of the rice is hard. 2 Take the egg yolk, the rice evenly coated with egg yolk - that is, break the egg yolk in the rice and stir evenly, the specific amount of their own discretion, the requirements are wrapped in a layer of egg on the surface of the rice, the rice becomes golden brown on the good (note, do not stir too long and put too much egg yolk, the rice will become soft is not good) 3 into the oil, put down the chopped green onions (the finer the better). When the scallion flavor out, the next rice, keep stirring, stir-fry until the rice (the edge of the region of Oh) began to jump up a little bit, put the right amount of salt on the good. General so that my egg fried rice is good, I prefer to eat this fried rice, if you like to eat more eggs, you can first scrambled eggs (not too old Oh), out of the side, and so the rice fried almost put in Oh time to my blog to exchange a cooking it