Beef, stewed mushrooms. tomato
Ingredients: fragrant leaves, star anise, tomato, onion, ginger, beef, carrot, Pleurotus eryngii, green pepper, pepper and salt.
working methods
1, wash beef, cut it into large pieces, soak it in clear water for 30 minutes, then pour out the blood and wash it three times repeatedly, put it in a cold water pot and boil it with water, then take it out and remove the floating foam on the surface for later use.
2. Boil a pot of boiling hot water and blanch the scalded beef, ginger, fragrant leaves, pepper and star anise. Cinnamon and other spices are boiled over high fire, and then simmered over low heat for more than an hour until the beef becomes crisp and rotten.
3. Take out a meal of beef and cut it into thick slices for later use. Put tomatoes and carrots. Wash Pleurotus eryngii, onion and green pepper respectively, and cut them into hob blocks for later use.
4. Heat the pot, add two spoonfuls of oil, add cinnamon, stir-fry the leaves, and make them fragrant. Then add onion and stir-fry until fragrant, then add tomato, carrot and Pleurotus eryngii and stir-fry quickly.
5. Add the cooked beef and a bowl of beef soup, boil and stew for 30 minutes. Finally, add a proper amount of green pepper, add a little salt and pepper, and cook until the green pepper is cooked.
The seemingly irrelevant ingredients are surprisingly delicious, delicious, and delicious.