〖Raw materials〗1500 grams of crayfish, thirteen spices 50 grams of green onions, ginger, garlic, chili peppers, salt, monosodium glutamate appropriate amount.

〖Method〗The lobster intestine, gills, whiskers, wash, put in a frying pan stir-fried until the color red, into the green onions, ginger, chili, thirteen spices, soy sauce, mix well, add water and simmer until through that is to become.

〖Features〗Lobster color red, taste salty and fresh, thirteen unique flavor. In Xuyi, Huaiyin area, crayfish braised also do not add thirteen spices, but the use of dried chili peppers, soy sauce, heavy use of green onions, ginger, pepper, do not add too much water when burning, burned through, this flavor is also quite popular. If the lobster white burned and dipped in seasoning to eat, the lobster's fresh flavor is more prominent. But no matter what method, are to burn through as appropriate.