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Apple Snow Pear Ribs Soup, what are the benefits?

Apple Snow Pear Ribs Soup can relieve dry discomfort, dry and itchy throat, dry skin, as well as lung yin insufficiency caused by a thousand coughs and less phlegm dry mouth.

Snow pear taste sweet and cold, containing malic acid, citric acid, vitamin B1, B2.C, carotene, etc., has the effect of generating fluids and moistening dryness, clearing away heat and resolving phlegm, especially suitable for autumn consumption. It can produce fluids, moisten dryness, clear heat and resolve phlegm, and its nature is sweet, cool and slightly acidic, into the lungs and stomach of the meridian.

Apple contains more potassium, which can be combined with the body's excess sodium salt, so that it is discharged from the body. When the body intake of sodium salt is too much, eat some apples, is conducive to the balance of electrolytes in the body.

Phosphorus and iron contained in apples and other elements, easy to be absorbed by the intestinal wall, there is a brain nourishing blood, tranquilize and sleep. Clinical use of proof, so that the mental depression of patients smell apple aroma, the state of mind greatly improved, the spirit of relaxation and happiness, the feeling of depression disappeared. p>Pear: moisturizing cough, in fact, used as soup materials, whether it is crystal pears, pears, and any other kind of pears, have the above effect, but to duck mastication pear effect is the best.

Apples can reduce liver and stomach fire, and detoxification, blood fat and blood pressure effect, Snow Pear has a lower blood pressure, yin and clear the role of heat. This soup is sweet, moist and non-greasy, suitable for dry winter drinking, can achieve the effect of moisturizing the skin, cough and phlegm and moisten the lungs.

Reference:

Apple and Snow Pear Soup - Baidu p>Apple and Snow Pear Soup - Baidu Encyclopedia