1. large package of crispy pastry method: the material used to 5 kilograms, each kilogram to make 12 moon cakes. First of all, the skin material into dough. The skin dough 1.6 kilograms, shortening dough 0.775 kilograms. Wrap the shortening around the dough and press with a rolling pin to form a thin crust (0.67 cm). Roll it into a round strip, cut it into 10 pieces with a knife, then fold and pinch the ends of the billet along the incision to the inside and snap it into a pancake shape with the palm of your hand, then you can wrap it with the filling.

Points: After the shortening is wrapped into the skin, it should not be rolled out too short and too narrow when rolling out with a rolling pin, so as not to make the skin uneven, affecting the quality.

2. small package of puff pastry production method: dough and shortening dough production method with large package of puff pastry production method. The skin and shortening material is divided into 10 small pieces, the shortening one by one into the skin, flattened with a flour cane, rolled and folded into a ball, and then snapped with the palm of the hand into a pancake shape can be wrapped in filling.

3. Filling: Mix according to the recipe and knead thoroughly to moisten. The following fillings need to be pre-made into semi-finished products