Main Ingredients

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Sweet Potato

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Glutinous Rice Flour

Supplementary Ingredients

Salad Oil

Pinch

Milk

Pinch

Bean Paste

Moderate amount

How to Make Bean Paste

1. Wash the sweet potatoes, retain the water, wrapped in plastic wrap, and place in the microwave oven on high for 8 minutes until soft (retaining the water in order for the sweet potatoes not to become too dry)

2. Use a spoon to crush the sweet potatoes into a puree, if you want to be more detailed, you can use a fine sieve sift it, and if it's too dry, you can add a small amount of milk to mix well

3. Add the appropriate amount of glutinous rice flour (the ratio of glutinous rice flour and sweet potato can be 1:1, you can also put less glutinous rice flour, according to personal preference), and become a smooth dough

4. Divided into several parts of the dough, put the bean paste filling, ball, flattened

5. Put a small amount of oil in the pan, when the oil is hot, into the sweet potato cake, fried until both sides of the golden brown