Are you using a non-stick pan? One is that there may be a problem with the pot, and the other is that there is not enough oil.

Furthermore, how many eggs did you stir in at once? Did you pour them all directly into the pot?

When making egg rolls, pour about half of the egg roll first. When it is half cooked, slowly lift and roll it until a small piece is exposed. Note: do not take it out, just put it on the edge of the pot, and then Then introduce the remaining egg roll into it, and when it is 80% cooked, continue to roll it up with the previous egg roll. The egg rolls made this way are not easy to burn, are thick and beautiful, and are not easy to fall apart.