Spicy Fish Fillets

Ingredients: blackened fish fillets, garlic slices, dried chili peppers, green onions

Practice:

1, fish fillets cleaned green onions, ginger and wine marinade

2, hot oil in the pan, fry until golden brown and remove from standby

3, frying ingredients, pour into the fish fillets, soya sauce, salt, sugar, and then wang morning stared to join the shallot section of the rapid stir-fry on the pan<

3, frying ingredients, pour into the fish fillets, soy sauce, salt, sugar, and then wang morning stared to add the scallion section of rapid stir-fry you can get out of the pot<

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