Ingredients: 5 cucumbers, 3 peppers, 5 garlic, 200ml soy sauce, 200ml rice vinegar, 200g sugar and salt.

Exercise:

1, prepare all seasonings, salt, soy sauce, rice vinegar and sugar.

2. Wash the cucumber, cut it into strips, put it in a container, marinate it with salt for five hours, pour out the marinated water, wash it with clear water twice, so it won't be very salty, then squeeze out the water in the cucumber and dry it.

3. Pour all the seasonings into the prepared container, put them in the refrigerator and take them out the next day. Pour the seasoning soup into the pot and bring to a boil. Turn off the fire and let it cool. Pour it back into the container and seal it. You can eat it in the refrigerator for four or five days.

After pouring out the seasoning soup, I saw that the cucumber changed color. Cut some peppers and garlic and put them in. You can add more garlic and pepper if you like the taste.

5, sweet and sour taste, crisp, with porridge and steamed bread, very appetizing.

6. don't throw the soup after eating, you can continue to marinate. Cucumber can be eaten in a few days if you put it like this.