1 onion, 2 eggs, 1 green pepper, 1 red pepper, 1 small handful of fungus.

Practice steps

1. First prepare an onion, clean, peel and cut in half from the center, then roll to cut.

2. Then prepare a green pepper, a red pepper from the center cut also cut into rolled pieces.

3. Soak the fungus in advance and chop it up and set aside.

4. In an empty bowl, beat 2 eggs.

5. Pour oil into the wok, scramble the eggs first and then stir into small pieces with a spatula.

6. Pour oil into the wok again and stir-fry the green pepper, red pepper and fungus for a minute.

7. Then pour in the onion, continue to stir-fry for a minute, add the right amount of salt, a spoonful of sugar, the right amount of soy sauce, stir-fry evenly on the pot.

8. Delicious onion scrambled eggs are ready.

Today's Tips

1. The choice of onions, according to personal taste, yellow onions taste slightly sweet, and purple onions on the taste of more spicy, I like to choose yellow onions fried vegetables.

2. Do not like to eat chili pepper put a green pepper on the line.

3. Onions and eggs are easy to cook, so it's best to stir-fry them quickly over high heat.