1, put flour in the basin, add salt, pour100g of boiling water, pour while stirring, add 80g of cold water to the remaining dry flour, and stir into flour wadding.

2. Knead the dough into a smooth dough. If you touch your hands, knead it for 2 minutes, so that you won't touch your hands. After kneading, brush the surface with vegetable oil and cover it with plastic wrap for 2 hours.

3, the dough is good, apply proper amount of oil on the panel to prevent sticking, take out the dough, pull it into long strips, and then cut it into 5~6 small doses.

4. Roll the small dose into a rectangular dough sheet of about 1 mm, brush it with a little oil and sprinkle some flour on it.

5. Fold the dough sheet into a fan shape.

6, long, one end rolled from the outside to the inside.

7. After rolling, press one end under the embryo, so that the cake embryo is ready.

8. After all the cake embryos are finished, cover with plastic wrap and relax for 10 minute.

9. Gently press the relaxed cake embryo open. At this time, the ductility of the surface is better. Just roll it open.

10. Preheat the electric baking pan, brush a proper amount of oil on the bottom of the pan with a silicone brush, wrap the cake embryo on a rolling pin, put it in the pan, cover it and bake it for 2 minutes.

1 1, uncover the lid and the cake embryo bulges.

12, flipping again 1 min.

13, when flipping, use chopsticks to repeatedly hold the cake, in order to make the cake more layered and softer.