1, Chongqing hot pot?
Among the hot pots, Chongqing hot pot is the most famous one. Chongqing hot pot originated in the rivers and lakes from the Qing Dynasty. After a hundred years, it has formed a unique hot pot culture with the characteristics of spicy, unique aroma, gorgeous color, delicious taste, various dishes and unique ingredients.
2. Beijing roast duck?
Beijing Roast Duck is one of the top ten cuisines in China and a famous dish in Beijing. It is both a famous dish and a snack. It is known as "delicious in the world" because of its bright color, tender meat, mellow taste and fat but not greasy.
3. Lanzhou Lamian Noodles?
Lanzhou Lamian Noodles, also known as Lanzhou beef noodles with clear soup, is one of the top ten noodles in China and one of the top ten delicacies in China, and it is a flavor snack in Lanzhou, Gansu Province.
It has been rated as one of the three Chinese fast foods by China Cuisine Association for its unique flavor of clear soup, white radish, red chili oil, green coriander and garlic sprout green, and wuhuang (noodle Huang Liang), and it has won the reputation of "the first noodle in China".
4. Chuanchuanxiang?
Chuanchuanxiang, which originated in Chengdu, Sichuan, is one of the traditional snacks in Sichuan, and it is also the most popular embodiment of grassroots cuisine. It is actually another form of hot pot, so people often call it a small hot pot.
5. Chongqing hot and sour powder?
Chongqing hot and sour powder is a traditional snack in Chongqing, and it has always been one of Chongqing people's favorites. Chongqing hot and sour powder takes sweet potato and pea starch as raw materials to make the main powder, which has a unique taste and is sour and appetizing.
6. Wuhan Regan Noodles?
As one of the top ten noodles in China and one of the most famous snacks in Wuhan, Hubei, Regan Noodles is yellow, oily and delicious. There are many ways to do it in Regan Noodles, but basically oil, salt, sesame sauce, salad oil, sesame oil, chives, garlic seeds, measured brine juice and soy sauce are used as auxiliary materials, which can also be used as staple food because of their high calories.
7. Xi' an Chinese hamburger?
Chinese hamburger is one of the top ten snacks in China and a famous food in Shaanxi, and it is also the soul symbol of Shaanxi cuisine. The meat in the meat folder is cut into pieces, wrapped in the soup, and bitten down in one bite. The crispy meat of the cake is soft and rotten, the fat meat is not greasy, and the lean meat is not firewood, which is favored by the majority of foodies.
8. Changsha tasty shrimp?
Taste shrimp, also known as spicy crayfish, Changsha taste shrimp, spicy crayfish, etc., is a famous traditional snack in Hunan Province. It is made of crayfish, with spicy and delicious taste, bright red color, smooth and tender texture and spicy taste. It has spread all over the country since the end of the 20th century, becoming one of the top ten delicacies in China, and also a classic snack at street beer stalls on summer nights.
9. rice rolls, Guangdong?
Rice rolls is one of the famous traditional snacks in Guangdong and one of the top ten delicacies in China. According to taste, the famous ones are rice rolls in Xiguan, rice rolls in Puning, rice rolls in Chaoshan, rice rolls in Hekou and rice rolls in Hakka. Among them, rice rolls in Guangzhou, as a famous specialty snack in Laoxiguan, is a must-have for breakfast of many Guangzhou citizens, and also a must-have for morning tea and night market in Guangzhou tea houses and restaurants.
10, steamed buns?
Steamed buns, also known as steamed buns, are a famous food in China and a famous snack in China. They are also famous traditional snacks in the south of the Yangtze River, such as Changzhou, Wuxi, Suzhou, Nanjing, Shanghai, Hangzhou, Ningbo and Jiaxing.
Steamed buns originated from soup dumplings in Kaifeng, the capital of the Northern Song Dynasty, and were passed down, developed and evolved in Jiangnan in the Southern Song Dynasty. Now, each place has its own characteristics, such as delicious Changzhou, sweet Wuxi and delicious Suzhou, but all of them have the same characteristics as thin skin, delicious flavor and so on.