Wash the loofah, peel it, cut it in half and cut it into pieces.

Wash lotus, ginger and red dates. Lotus petals; Peel ginger and cut into pieces; Jujube is pitted.

Add clean water into the casserole, boil it with strong fire until the water boils, and then add loofah, rattlesnake slices, ginger and red dates; Continue to cook for three hours on medium heat, add lotus petals, cook slightly and season with a little salt.

Huai Qi Feng Zhao Luo Si Tang? Ingredients: 20 grams of Chinese yam and Lycium barbarum, chicken feet 10, 60 grams of dried conch, 500 grams of ribs and 2 pieces of ginger. ? Cooking: wash all the medicinal materials and soak them slightly; Soak snails in clear water for 2 hours; Remove nails and skin from chicken feet and wash them; Wash and chop the ribs. Put the snail, chicken feet and ribs into the pot, add a little onion, ginger and water, cook for 5 minutes, and take them out. Then put it in a clay pot filled with ginger, add 3000 ml of water (about 12 bowl of water) and boil it for 3 hours with strong fire.