The difference between 9-degree rice vinegar and 6-degree rice vinegar is that the acetic acid content in the vinegar is different.

9-degree rice vinegar is a kind of rice vinegar. It has the effects of removing fat, lowering blood pressure, lowering cholesterol, detoxifying, relieving alcohol, digesting food, calming the nerves and softening blood vessels.

9 degree rice vinegar has high acidity. It is a functional vinegar and cannot be eaten directly. If it is used for seasoning, ordinary rice vinegar is enough. If you want to soak food, generally use higher concentration 9 degree rice vinegar.

6 degree rice vinegar is mainly Shanxi mature vinegar with an acidity of 6 degrees. Since it is brewed from pure grains and does not add any preservatives, its shelf life is cancelled. Due to its own quality, mature vinegar can be stored at room temperature and in a cool environment for a long time without going bad. Shanxi mature vinegar has the characteristics of sour, fragrant, sweet, soft and fresh.

Extended information

Rice vinegar is made from grains and fruits such as millet, sorghum, glutinous rice, barley, corn, sweet potatoes, distiller's grains, red dates, apples, grapes, persimmons, etc., and is brewed through fermentation made.

It is a product made from grain. It has a long history and is a very good condiment. It contains a small amount of acetic acid, has a rose red and transparent color, a pure aroma, a mellow sour taste, and a slightly sweet taste. It is suitable for dipping or stir-frying. Research shows that regular consumption of rice vinegar is beneficial in preventing cardiovascular and cerebrovascular diseases.

According to existing written records, ancient Chinese working people used koji as a ferment to brew vinegar. Oriental vinegar originated in China. According to documented records, the history of vinegar making is at least more than three thousand years.

Rice vinegar is one of the most nutritious types of vinegar. It is rich in alkaline amino acids, sugars, organic acids, vitamin B1, vitamin B2, vitamin C, inorganic salts, minerals, etc. .

Baidu Encyclopedia: Rice Vinegar