(1) flour and water synthesized into soft and hard in the dough, then the dough rolled into a root of thick noodles, with a finger dipped in a little oil to flatten the thick noodles, layer by layer on the plate, with a wet cloth cover, wake up for a while, you can pull the sheet of noodles.

(2) pulling the sheet is a "technology", the average person pulling the size of the thickness varies. To pull out the sheet as a fingernail, commonly known as "fingernail noodles". The pulled out of the noodle piece of boiled fish out of the standby.

(3) before cooking noodles, another pan fried vegetables. Generally, it is fine mutton (or beef) stir-fried, with garlic, vermicelli, pepper and other condiments; you can also add some vegetables such as melon, eggplant, cabbage and other shredded vegetables.

(4) put the boiled noodles into the stir-fried vegetables, stir-fried for a few moments, plus soy sauce, can be eaten. Food can be according to the taste of each person, add some chili sauce or vinegar and other condiments, it is more delicious.