Day lilies are very popular at home, and they like the crisp feeling. The cooked elbow meat is delicious. I fry them together, not to mention that it is very good, the meat is very fragrant and the food is very crisp.

material

Ingredients: day lily 500g, elbow meat 250g；;

Accessories: oil, salt, soy sauce, onion, ginger, garlic, monosodium glutamate and spiced powder.

Stir-fried day lily with pork elbow

1

Daylily is soaked in advance.

2

Blanch the water for a while

three

Cook elbow meat in advance and slice it.

four

Shred ginger and mince onion and garlic.

five

Add hot oil into elbow meat, stir fry, add allspice powder, onion, ginger and garlic, stir fry,

Put in oil

six

Add water and salt, and stew for 5 minutes.

seven

Add the day lily and stir fry.

eight

Add monosodium glutamate and take it out of the pot

Tips

Cook elbow meat in advance and put salt in it.