1, first soak kumquat in salt water 10- 15 minutes, then wash and drain.
2. Then cut kumquat into thin slices for later use.
3. Grind rock sugar into fine powder for later use.
4. Put kumquat slices into glass bottles neatly, and sprinkle a layer of powdered sugar.
5. Then pour the honey until there are no kumquat slices.
6. Tighten the bottle cap and shake it, so that honey and kumquat slices can be fully integrated.
7. Marinate for about two weeks.
8. Take a few pieces of kumquat at a time, scoop 1-2 spoonfuls of juice and brew it with warm water.