1, put the pig heart into a plate, rinse it with clear water for several times, and clean the surface of the pig heart;

2. Then use a knife to cut along the big blood vessels of the pig heart. There are countless capillaries inside, so there will be many blood clots. We need to clean up the blood clot, squeeze it by hand while washing it, and drain it from the inside. But some pig hearts are relatively clean when bleeding, so there will be fewer blood clots and it will be easier to clean up.

The practice of pickling pig hearts

material

Ingredients: pork heart 1.

Accessories: onion 1 root, 4 cloves of garlic, 4 slices of ginger, coriander 1 root, 3g of sesame oil, half onion, 300ml of bittern juice.

1, pig heart wash, wash away blood.

2. Put the pig heart into the pot, pour in the marinade and pour in 3 times the water of the marinade.

3. Add onion and ginger slices.

4. After the fire is boiled, turn to medium-low fire stew 1 hour until cooked. There will be floating foam at first, so try to clean it with a spoon.

5, familiar appearance. Let it cool after cooking.

6. Slice, add vinegar, sesame oil, coriander, onion and minced garlic and mix well.