1. Two grass carp were washed and controlled after removing gills, scales and internal organs. If I marinate at home, I will remove the fish head and stew it. Sister-in-law sells salted fish instead of fish heads. I cut the back of the fish from the tail with a sharp knife, as shown in the figure.

2. Put a layer of salt on the inside and outside of the fish and put it in a big basin. Turn the fish up and down every day. After about four days, it can be dried.

3. Find a piece of cloth or wire and put it on the top of the fish. Spread the belly of the fish with a bamboo stick and dry it in the sun. If it is cloudy, put it in a ventilated place to dry.

In about 4 or 5 days, salted fish can be dried to 80%. Is the method very simple?

How to eat our local salted fish;

1. Cut salted fish into pieces and steam. If steamed with dry distiller's grains, it tastes particularly fragrant. This is the best way to eat.

2, cut the salted fish into pieces, add a variety of seasonings and simmer, which is also very tasty.