black carp

Article 5

potato

three

ingredients

soya bean oil

of appropriate amount

salt

of appropriate amount

scallion

of appropriate amount

ginger

of appropriate amount

garlic

of appropriate amount

Sichuan pepper

of appropriate amount

cooking wine

of appropriate amount

consume fuel

of appropriate amount

fine white sugar

of appropriate amount

beer

250 grams

soy

of appropriate amount

white vinegar

of appropriate amount

step

1. Cut the onion, ginger and garlic into small pieces for use.

2. Remove the viscera and head of herring, clean it and drain it for later use.

3. Cut the potatoes into hob blocks for later use.

4. Prepare a can of beer.

5. Mix the seasonings in a bowl: soy sauce, cooking wine, pepper, oil consumption, white vinegar, salt, onion, ginger and garlic are all put in a bowl for later use.

6. Put the soybean oil in the pot, heat it and pour in the right amount of sugar.

7. Stir fry until the sugar bubbles in the oil.

8. Cut and fry the cleaned herring in oil.

9. Turn it over and fry the other side.

10. When the herring is fried to deep yellow, pour the prepared seasoning into the pot.

1 1. Pour another can of beer.

12. Put the potato pieces on the fish, press the potatoes into the soup with a spatula, so that the potatoes are all submerged in the soup. If the soup is too small, pour a small amount of water.

13. Cover it and heat it on medium heat for 3 minutes, then turn it to low heat for 5 minutes. If necessary, use a spatula to test whether it sticks to the pot.

14. Open the lid and pick out a big thorn in the middle of each fish with chopsticks. This is convenient for eating without picking thorns, and it can also make the fish taste as soon as possible. After picking the fishbone, cover it with a small fire for 4 or 5 minutes.

15. At this time, the soup has almost been collected, and a few grains of flavor can be sprinkled into the pot.

16. Look! How is this herring cooked with potatoes? Pretty appetizing, huh? Come and try this delicious dish!