Ingredients ?

Salt in moderation

Chicken essence in moderation

Dutch beans in moderation

Bamboo fungus in moderation

Shrimp in moderation

Wine in moderation

How to make stir-fried bamboo fungus ?

Fresh shrimp: minus the shrimp head to remove the shrimp line add cooking wine marinated for about ten minutes to remove the fishy after washing and spare

Bamboo Fungus: dry bamboo fungus after soaking cut off the head and tail washed and cut off

Netherlands beans: remove the side of the stem line can be not cut off or frying inside the beans will run out.

Add a little vegetable oil to the pot and heat the pot, first pour in the shrimp, stir-fry for a moment, then pour in the beans and bamboo fungus. When the bamboo fungus is soaked, there will be a lot of water, so there is no need to add water ? Add salt and chicken seasoning. Stir-fry for a few minutes, then remove from the pot.