The main course is immediately after the appetizer, and it is also called a big dish and a big dish, which is more than a proper table. If the menu is marked with "Eight Big Items", it means that * * * has eight main courses. The number of main courses is usually an even number of four, six and eight, because China people think that even numbers are auspicious numbers. At a luxurious dinner, there are sometimes as many as sixteen or thirty-two main courses, but it is usually six to twelve courses. These dishes are made of different materials, with sour, sweet, bitter, spicy and salty flavors, and with various cooking methods such as frying, steaming, boiling, frying, roasting and frying. The order of its dishes is mostly based on the principle of light and rich taste, or dry-burning and soup mating. It usually ends with soup.
Dim sum refers to the dessert served after the main course, such as pie, cake, steamed stuffed bun, almond tofu, etc. Finally, the fruit.
Second, the identification method of table decoration Everyone has chopsticks, spoons, dishes, seasoning plates, soup bowls, teacups, wine glasses, etc. in front of the seat. Sometimes there are utensils or napkins for placing bones. Chopsticks mostly use long cylindrical chopsticks. In the past, chopsticks made of ivory and coral were used as status symbols, but today, plastic chopsticks with imitation teeth are quite common. The reason for using long chopsticks is that it is convenient to hold vegetables. Spoons are mostly made of ceramics. Sometimes, a spoon rack for putting the spoon on is provided. The dish tray is a medium-sized plate with a slightly higher edge. Sometimes prepare two. A soup bowl with a deep opening.