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Fried flower armor practice

Introduction: I believe that there are a lot of 'people are very like to eat, then it how to do it, may be the following one up with me to learn its practice it.

Fried flower armor practice

Fried flower armor practice a

Raw materials 400 grams of flower armor, 10 grams of ginger, 10 grams of green onion

Seasoning salt 7 grams of MSG 6 grams of wine 6 grams of Huadiao wine, 8 milliliters of sesame oil, 5 grams of oyster sauce

Practice < /p>

1. flower armor with water for 1 hour, to be spit sand, wash, and then boil it; ginger slices. Onion cut section;

2. pot of boiling oil, burst incense ginger. Under the flower armor stir fry;

3. Under the onion, seasoning seasoning, thickening can be.

Special Tips

If you like the taste of strong flavor, you can add the right amount of black beans and chili.

Stir-frying the flower nail practice two

[Ingredients / Seasoning]

200 grams of flower nail, 10 grams of edamame, 1 red pepper, 10 grams of ginger, 10 grams of green onion. 15g of peanut oil, 10g of salt, 8g of monosodium glutamate, 3g of sugar, 10g of cornstarch.

[production process]

1. flower armor with boiling water, arranged into the dish, red pepper, ginger granules, green onion cut flowers.

2. Add salt, monosodium glutamate, cornstarch, peanut oil, sugar and mix well, sprinkle into the top of the flower armor.

3. Steamer boiling water, put the raw materials, with Wang Mi steamed 6 minutes out, sprinkled with green onion is complete.