1. Take the beef out of the refrigerator and thaw it until it is no longer stiff.

1. We have to cut the prepared carrots into small pieces; Cut the onion into filaments.

3. Put the sliced carrots into the pot and fry them with boiling water.

4. Prepare rice covered with juice. First, put sake and miso into a pot for heating, and then slowly turn the pot around to volatilize the alcohol contained in sake while retaining its sugar content. After that, we will add Japanese soy sauce to the pot (don't put more than sake and miso! The ratio between them should be about 2:2: 1), adjust the heat to low heat and cook slowly, and add kelp to thicken and refresh. Add fish bone powder, and then cook until the color of the juice turns amber dark.

5. heat the pot for a while, then put the shredded onion in and fry until fragrant. Then put the fat beef into the pot and fry it. When it is cooked in seven or eight degrees, pour the rice juice into it to cook the beef together. When it is fully cooked, collect the juice and scoop up the bubbles on the surface and pour them.

5. Spoon the rice from the rice cooker into the bowl, and then pour the fried beef onto the rice.

7. Add a sterile egg to the rice (this will make the taste smoother).

8. Put the carrots cooked before in the bowl.

9. According to your own preferences, you can add your favorite ingredients such as shredded laver, white sesame, shredded white onion, seaweed and so on.

That's it. Japanese burdock rice is done! Have you learned? ?