Add cooking wine, 2 tablespoons of light soy sauce, 2 tablespoons of tomato sauce, 3 tablespoons of balsamic vinegar and 2 tablespoons of sugar into the bowl and mix well, so that the soup is ready. The specific method is as follows: the materials to be prepared in advance include: minced meat 300g, minced celery 200g, eggs 1 piece, a little minced ginger onion, 2 tablespoons of cooking wine, starch 1 spoon, 3 tablespoons of soy sauce, 3 tablespoons of balsamic vinegar, pepper 1 spoon and soy sauce/kloc-0. 1, Step 1 put eggs, minced ginger and onion, starch, pepper, minced parsley, cooking wine, soy sauce and minced meat into a bowl and mix well. 2. Squeeze into meatballs by hand and put them in boiling water. 3. Wait to float, pick it up and put it aside. 4. Put cooking wine, 2 tablespoons of soy sauce, 2 tablespoons of tomato sauce, 3 tablespoons of balsamic vinegar and 2 tablespoons of sugar in the bowl; Stir well and set aside. 5, put oil in the pot and heat it, pour in ginger and onion and stir fry. 6. Pour the sauce into the pot and put the meatballs into the pot. 7. Then add soy sauce and water, cover and simmer for 2 minutes. 8. Pour in the prepared water starch and collect the juice over high fire. 9. Then sprinkle with chopped green onion, and that's it.