Braised lamb needs seasonings such as cooking wine, soy sauce, dark soy sauce, rock sugar, ginger, star anise, cinnamon, sesame leaves and so on.

Braised Lamb is a delicious Chinese dish with delicious taste, tender meat and red color. When making braised lamb, you need to use fresh lamb and cut it into cubes. During the cooking process, seasonings such as cooking wine, soy sauce and dark soy sauce need to be added to enhance the flavor and color, while rock sugar is added to increase the sweetness and color. In addition, spices such as ginger, star anise, cinnamon and allspice need to be added to increase the aroma and flavor of the lamb.

It should be noted that the amount of seasoning for braised lamb should be adjusted according to personal taste and cooking method. At the same time, pay attention to the fire and time during the cooking process so that the lamb is not cooked or tastes bad.

Characteristics of braised lamb

1, tender and juicy mutton: the mutton used in braised lamb is strictly selected and processed to ensure its tender and juicy taste. After cooking, the lamb presents a reddish color, which makes people's appetite increase.

2, rich seasoning: braised lamb in the cooking process will add a variety of seasonings, such as wine, soy sauce, soy sauce, rock sugar, ginger, anise, cinnamon, sesame leaves and so on. These seasonings not only increase the taste of the lamb, but also give the braised lamb a unique aroma and flavor.

3, rich taste levels: braised lamb has rich taste levels, both the tender taste of the lamb itself and the rich flavor of the seasonings. Different people can choose different combinations of seasonings and cooking methods according to their own tastes, making each bite of braised lamb a different experience.