The method steps of shredded pork and auricularia auricula noodles are 1 1. 1. Prepare the required raw materials and soak the auricularia auricula in hot water in advance.

The practice of shredded pork and fungus noodles Step 22.2 Slice lean meat, chop garlic, ginger and celery leaves, and tear fungus into small pieces.

Step 33.3 Put Jiang Mo, minced garlic and celery into a bowl and add three tablespoons of raw oil.

The practice of shredded pork and fungus noodles step 44.4 add a spoonful of salt.

Step 55.5 of the method of shredded pork and auricularia auricula noodles is to add a spoonful of lard.

The practice of shredded pork and fungus noodles step 66.6 Add more than half a bowl of bone soup for later use.

The practice of shredded pork and auricularia noodles step 77.7 Sit in a pot of hot oil, add a spoonful of bean paste and stir-fry red oil.

Method of shredded pork and auricularia noodle Step 88.8: Add shredded pork, auricularia and bean paste and stir-fry for a while.

The practice of shredded pork and fungus noodles Step 99.9 Stir-fried shredded pork and fungus are put on a plate for later use.

Steps of shredded pork and auricularia auricula noodles 10 10. 10 blanch in cold water, then add noodles and small hall dishes, and stir with chopsticks to prevent noodles from touching the pot and forming balls. Boil for two or three minutes and you can get out of the pot.

Step111.11Add the cooked noodles and small hall dishes into the seasoning bowl, and cover with shredded pork and fungus.

The method steps of shredded pork and auricularia auricula noodles are 12 12. 12. Add homemade Chili oil and vinegar according to personal preference. My daughter is not jealous, so she didn't put it down. )