Process: other processes

Flavor: sweet and sour

Calorie: higher calorie

Ingredients:

Cooking Steps:

1. Prepare the pork

2. Prepare sauerkraut, buckwheat, garlic white, ginger, garlic, lemon

3. Garlic, lemon, clean, all chopped and spare

4. Just 3 chopped ingredients are in a bowl put the right amount of salt, oil, soy sauce, chicken powder, oyster sauce, sugar, cooking wine and mix well and spare

5. Sit in a pot on the fire put the right amount of water

6. Wash the pork into the pot to cook, to feel the skin slippery can be fished up

7. Cooked pork dry water, coated with the right amount of salt, with a toothpick in the pork skin, dense tie on the small holes

8. Sit in a pot on the fire put the right amount of oil

9. To be hot to deal with the meat into the pot to fry into a golden brown

10. fried pork

11. put the fried meat in water to soak for 30 minutes

12. soaked soft and then cut large pieces

13. cut the meat yards in the bowl, the skin of the meat by the bottom of the bowl

14. and then prepared materials (fourth step) a yard into the bowl

15. sitting pot on the fire, put the right amount of water, put on the steaming rack, the bowl is attached to the plastic wrap, and a toothpick in the plastic wrap on the empty air leakage, the cover can be covered by steam for 1 hour

16. >16. Finally, the steamed meat inverted on the bowl can be enjoyed