1. crayfish
This is the top dinner that has swept the country. Its appearance is dark red, and there are obvious particles on the shell. It belongs to a kind of freshwater shrimp, also known as red crayfish and freshwater crayfish. It grows fast and has strong adaptability. Summer is the most delicious time for its meat. Spicy crayfish, steamed crayfish, crayfish burger, crayfish pizza.
2. Pipi shrimp
Also known as Biwa shrimp, it is a kind of marine shrimp and often moves in coastal areas. There are two types: male and female. During the breeding period, the female Pipi shrimp has a white "king" on her neck and a substance called shrimp paste in her stomach, which will taste very fragrant, which the male Pipi shrimp does not have. Pipi shrimp skewers, stir-fried Pipi shrimp, spicy Pipi shrimp, and baked Pipi shrimp with egg yolk.
3. Neoprawn
It often likes to lurk in low salinity sediments. Even if it is short of water, it can survive for a long time, so it is completely competent in preservation. Moreover, its shell is thin, the meat yield is high, the meat quality is fresh and tender, and it also has seafood flavor. Braised prawns in oil, stewed prawns in vermicelli, drunk prawns and braised prawns.
4. prawns
Its individual is large, and it is often called prawn. Its shrimp head has a shrimp gun like a thorn. When eating, you should dispose of the shrimp gun first, and then remove the shrimp line from the shrimp back. Whether the shrimp is braised in oil or fried, its meat quality is very strong. Braised in oil, fried, shrimp dumplings, shrimp balls.
5. Argentine red shrimp
It is a wild shrimp that grows in the southern waters of Argentina, and its whole body is red. It is a new online celebrity species in shrimp. In order to lock its freshness and nutrients, it needs to be stored in a frozen environment quickly after leaving water. Its shrimp shell is thin and contains more meat, which is generally used for frying. Shrimp with garlic, baked shrimp, fried Argentine red shrimp, crispy red shrimp.
6. Shrimp
Also known as white shrimp, it is small, thin skin and little meat, and it is difficult to survive at high temperature. Usually dried and processed into shrimp skin, shrimp, shrimp oil and so on. , and then sent to the market for sale. Its skin, shell and head can also be reused as feed and fertilizer. Stir-fried shrimp skin, stewed eggs with shrimp skin, shrimp sauce, shrimp oil.