Ingredients and Ingredients500 grams of water gurgling, ginger slices, green onions, 3 tablespoons of cooking wine, 5 grams of braised soy sauce, 5 grams of chicken essence, 3 grams of salt, 2 grams of sugar, a little cooking oil.

Cooking method

1, water gurgling, also known as the dragonhead fish tofu fish, is a soft-bodied marine fish, only a main bone, and the main bone is soft, dragonhead fish fish bones are fine and soft and even the bones can be eaten, the meat is fat and inexpensive, the meat is very tender, the first time I ate it gave me a feeling like it was uncooked, in the south of Zhejiang area practices are mostly braised.

2, with a hand from its neck down a pinch, the inside of the viscera pulled out to clean up, and then the head and tail removed, a water gurgling cut two cuts divided into three segments, ginger peeled and sliced, green onions cleaned up and cut into segments.

3, cut the water gurgling, ginger, green onion in a large bowl, add wine, wine can put more to fishy and increase the flavor of the braised soy sauce, chicken essence, sugar, salt and mix well, marinate for 30 minutes.

4, hot pan under the cooking oil over high heat, is burning the smoking kind.

5, quickly poured into the marinated water gurgling pot, remember not to use a spatula to turn, if turned, the water gurgling will be broken, not shaped.

6, plus the lid of the pot boiled, holding the pot gently shake a little, sprinkled with green onion can be out of the pot, a fragrance came, this dish is very simple home cooking, but the color and flavor, but the color and lustre of the red, the color is very good to see, a look at the very appetizing, eat a bite of tender and delicious, taste buds instantly open