Sago 80G

Coconut milk 300CC

Step 1

Bring the water to a boil, control the amount of water in half a pot or so, wait for the boiling water to bubble and then pour in the sago, sago does not need to be washed beforehand, stirring the side of the cooking, to prevent sticking to the bottom of the pot

Step 2

After ten minutes, sago is transparent around the color, and there is a small white spot inside. A small white spot, you can turn off the fire

Step 3

Rinse the sago with cold water, more than a few times, you can make the sago taste Q, and at the same time, rinse off the starch in the sago, so that it is clear

Step 4

Will be rinsed with cold water, sago, drained, at this time you can then boil a small pot of boiling water, the sago poured into the pot, burned to the sago without a white spot to the full transparent particles, and the sago, the sago is not white, and the sago can be used for the cooking. Turn off the heat

Step 5

Pour off the boiling water, in the boiled sago, add chilled coconut brand coconut milk, you can put a small spoonful of salt, so that the coconut milk flavor more taste!