2. Pitted jujube meat add 2 times the water into the pot and cook until soft, can easily poke into the jujube meat is good.

3. While the dates are cooking, make the mooncake crust, add the syrup and peanut oil and emulsify with an egg whisk to see the oil and syrup completely melt together. Add the moon cake spout and continue to mix well, to be very even to work.

Tips: Alkaline can not be omitted, is the key to the moon cake back to the oil.

4. Mix the gluten flour powder and milk powder powder well.

Tips: All kinds of flour brand different water absorption is different, if you find that the final out of the pie crust is very soft, then add more flour into the adjustment, the pie crust state is not soft and not hard for the best state.

5. Add the liquid that you just mixed well, and be sure to use the egg pump to mix it again before pouring it into the flour.

Tips: Use a silicone spatula to turn the mixture evenly to see the state of the flour, the overall moon cake crust is relatively firm, not look very soft kind of right.

6. Put the cooked dates into the cooker and puree. Cooking cup pour date paste, corn oil, maltose open 3 speed temperature 99 ° in low heat slowly fry.

Tips: I use the Grimme kitchen all-in-one machine, home used non-stick pan to fry can also be. When frying, you have to observe the state of the date paste in the pan and stir to avoid the bottom of the paste.

7. Stir-fry until the date paste can be held into a ball, not very sticky hands on the state of fried.

Tips: Hand frying time is longer, need to be patient. The date paste filling will be harder when it is completely cooled than when it is first stir-fried.

8. After the filling and pie crust are ready, we should start to divide them, the ratio of regular mooncakes is 3:7 or 4:6, and the pie crust and filling are evenly weighed. Take a pie crust and press it flat to enclose the filling.

Tips: Be sure to watch your technique, use your tiger's mouth, and slowly push up the sides, so you don't pack in any air. Packed in the flour inside the roll around, and then press the mold out, the force should be even, the main role is to prevent sticking.

9. Small home oven reference temperature of 210 degrees or so, into the oven after 5 minutes of shaping to 170 degrees or less baked for about 10 minutes. Specifically in accordance with their own oven temperament properly adjusted.

Tips: Because of the stereotypes to brush the egg wash, the point of science and technology to come, the whole egg yolks sifted with a little bit of water mixing, like shiny shiny appropriate to add a little bit of syrup in the inside mix evenly.

10. Then set a good type of moon cake out of the oven, do not rush to apply the egg wash, a little cool down about 80 degrees a little, with a soft wool brush gently coated with a layer of immediately after the dry and then coated with a layer on the good.

11. Wipe completely egg wash continue to send into the oven to lower the temperature to 170 baking 10 minutes or so can be removed from the oven.

Tips: Because the oven I used a customized model Patina K55, want to get the same model of Yang Yang oven partners, you can private message me the value of welfare price.