The difference between green jujubes and winter jujubes

1, different places of origin

Winter jujubes:

Winter jujubes, as a kind of late-maturing fresh fruits, in fact, it is the most widely distributed places in Shanxi, Hebei, Shandong and other places, where winter jujubes growth is more concentrated.

Green jujube:

Green jujube is a kind of fruit between the tropics and subtropics, mainly from Taiwan and Hainan, Guangdong and Yunnan and so on are planted in the temperate zone can also grow, mainly in Zhejiang Yiwu and other places.

2, the maturity period is different

Winter jujube:

Winter jujube maturity than the general are late, basically winter jujube maturity than the general jujube is late, about in the middle of October when the weather is cold ripe. There is also a part of the greenhouse planting technology of early maturity products, in August will be gradually ripe on the market.?

Jujube:

Different regions and different varieties of maturity are different, Taiwan big green jujube in late October to the following March fresh jujube on the market, other varieties of maturity is generally in mid-November to early March of the following year.?

3, the shape of different

Winter jujube:

Winter jujube and general jujube compared, in fact, the shape is relatively different, the general shape is the best of the long flat round, if the flesh of the white with a bit of green can also be, the fruit is larger, all weighing 17g or so, the big one can reach 25 grams.

Green jujube:

Smooth skin, light green, shape is more round, flesh is white or yellowish, head than winter jujube, single fruit weight 100-400 grams.

4, taste different

Winter jujube:

Winter jujube is generally fresh to eat can also be, more crispy a little bit, the meat is also super tender, and eat up the quality of a little bit better, but the landing will be cracked, juicy without dregs, meat thick nuclear small.

Green jujube:

Green jujube skin thin meat brittle, sweet and juicy, taste and meat and pear similar, sweetness, unique flavor.

5, the price is different

Winter jujube:

Winter jujube is more expensive, green jujube is cheaper, the general winter jujube price is in 17 to 20 yuan or so.

Green jujube:

Generally about 5-10 yuan per catty, compared to green jujube, cheaper. So many people measure to eat.

The above is about the specific difference between green jujubes and winter jujubes, but as far as individuals are concerned, it is best to eat raw or eat green jujubes.

Expanded Information:

1, enhance human immunity jujube contains a large number of sugar substances, mainly glucose, but also contains fructose, sucrose, as well as by glucose and fructose oligosaccharide, arabinogalactan and galacturonic acid glycans, etc.; and contains a large amount of vitamin C, riboflavin, thiamin, carotene, niacin and other vitamins, has a strong tonic effect, can improve the body's immune function, enhance the ability to resist disease.

2, enhance muscle strength, increase body weight experimental mice daily infusion of jujube decoction, ***3 weeks, the weight gain than the control group significantly higher, and in the swimming test, its swimming time than the control group significantly longer, which shows that jujube has enhanced muscle strength and increase body weight.

3, protect the liver has experimental confirmation, carbon tetrachloride liver damage rabbits, daily feeding jujube decoction *** 1 week, the results of the total serum protein and albumin than the control group increased significantly, indicating that jujube has liver-protecting effect.

Jujube nutrition:

Jujube is not only flavorful, crispy skin, tender meat, juice without slag, sweet and fragrant, and nutrition is extremely rich. Winter jujube sugar 20% ~ 36%; Contains aspartic acid, threonine, serine and other 19 kinds of amino acids needed by the human body, the total content of 0.985mg/100g winter jujube containing protein 1.65%, dietary fiber 2.3%,

Total flavonoids 0.26%, niacin 0.87mg/100g, carotene 1.1mg/kg, vitamin B10.1mg

Total flavonoids 0.26%, niacin 0.87mg/100g, carotene 1.1mg/kg, vitamin B10.1mg/kg, vitamin B22.2mg/kg. jujube fruit also contains more vitamin A, vitamin E, potassium, sodium, iron, copper and other trace elements, nutritional value of the crown of the hundred fruits, there is a "king of the hundred fruits," the name.

Baidu Encyclopedia - Jujube

Baidu Encyclopedia - Jujube

Baidu Encyclopedia - Jujube