Glutinous rice liqueur is rich in nutrition, sugar, protein, amino acids, vitamins and minerals.

Glutinous rice sweet wine has low alcohol content and slightly sweet taste, which is suitable for men, women and children. It can help blood circulation, promote metabolism, not only strengthen the body, nourish and strengthen, but also has an auxiliary treatment effect on rheumatoid arthritis, neurasthenia, essence deficiency, nocturnal emission and irregular menstruation. It can not only be drunk alone, but also be used as a seasoning for cooking dishes.

Extended data

Preservation method

The preservation method of rice wine is to put a fresh egg on uncooked rice wine. After two hours, the color of the eggshell began to darken. With the passage of time, the color of the eggshell gradually becomes darker, so that the storage time of yellow rice wine can be extended by 2.5 times. The rice wine is used up, and the eggs are still edible.

Put the rice wine and the rice wine container together in boiling water for 10 minute, which can prolong the storage time of rice wine.

Reference materials? Baidu encyclopedia-glutinous rice liqueur